SAN ANTONIO. This warm, intimate spot offers an unusual variety of French- and Mediterranean-influenced small plates, as well as a few entree-sized dishes. Choose from hot, cold, and wood-fired <i>meze</i>, and bring a few friends to share with. While the menu changes frequently, past favorites have included veal meatballs in vanilla-cinnamon sauce, jumbo shrimp cocktail with spicy horseradish sauce, and a wood-fired, four-cheese pizza with almond pesto and shaved red onions. An attractive patio takes advantage of the bustling atmosphere of Artisans Alley.

Mon-Thu 11am-10pm; Fri-Sat 11am-11pm

Visa,Master Card,Discover,American Express,Diner's Club

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