ALAMO HEIGHTS. Say "bonjour," and then get out your chopsticks! Frederick's unassuming name doesn't even hint at the French-Vietnamese fusion cuisine that's offered and that diners embrace with gusto and delight. Scrumptious spring rolls whet your appetite and are an apt prelude to red snapper with sweet-and-sour sauce or five-spice duck breast with Cantonese rice. The somewhat unfamiliar novelty of French and Asian fare in combination results in innovative eats that will have your taste buds primed for return visits from nibble one.

Mon-Thu 11:30am-2pm, 5:30pm-10pm; Fri 11:30am-2pm, 5:30pm-11pm; Sat 5:30pm-11pm

Visa,Master Card,Discover,American Express,Diner's Club

Back to City Home Page